Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic parmesan fish fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Parmesan Fish Fingers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Parmesan Fish Fingers is something that I’ve loved my entire life.
Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs. Parmesan Fish Sticks are baked in the oven until crispy and crunchy for a healthy fish stick that both parents and kids absolutely love. You could add different seasonings to these fish sticks, like an Italian seasoning blend, garlic salt, jerk seasoning, blackening seasoning, or an Indian spice blend. Our garlic Parmesan crusted white fish recipe satisfies our constant cravings for a yummy and quick fish dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Take 1 lb tilapia or catfish
- Prepare 1/2 cup bread crumbs
- Make ready 1/2 cup parmesan cheese
- Prepare 1 tsp garlic powder
- Take 1/2 tsp salt
- Prepare 3 tbsp oil
Cut the fish into chunky finger shapes. Mix together the breadcrumbs and Parmesan in a shallow dish. Pour the egg into a small or medium-sized bowl. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly cooked fish that just happens to be healthy!
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
Pour the egg into a small or medium-sized bowl. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly cooked fish that just happens to be healthy! This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? Perfect fish fingers by Felicity Cloake. Kimball's garlic, lemon zest and tarragon sourdough crumbs, from her book Food for Thought, are good enough to eat on their own, like Spanish migas, and Oliver's paprika and Stein's cayenne add a subtle touch of spice.
So that is going to wrap it up with this special food garlic parmesan fish fingers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
