Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked salmon salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked Salmon Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Smoked Salmon Salad is something that I have loved my entire life. They are fine and they look wonderful.
Pile up a small portion of the mixed salad leaves in the centre of the plate. Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce. Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl. This easy smoked salmon salad features a delicious combination of ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon salad using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Salad:
- Prepare 600 g Lettuce or Spinach (should be more)
- Get 10 Cherry tomato, cut square
- Prepare 50 g Smoked Salmon
- Get Avocado or 1 hard boiled egg 1/2
- Take Crated Parmesan cheese
- Prepare Dressing
- Take 1/2 Lemon juice
- Get Extra Virgin Olive oil (same amount as lemon juice)
- Make ready Small pinch of Salt
- Prepare Pepper
- Prepare Some herb: Dill or Cilatro or Basil
Paired with fresh dill, this salad is ultra light and refreshing! Green salad with smoked salmon is perfect for a brunch like Mother's Day or a baby shower. Or for lunch or light dinner. It's just such a festive and fresh salad I crave in spring as it symbolizes that we survived cold dreary dark winter nights.
Steps to make Smoked Salmon Salad:
- Prepare Salad
- Mix dressing
Or for lunch or light dinner. It's just such a festive and fresh salad I crave in spring as it symbolizes that we survived cold dreary dark winter nights. EatingWell This twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Lovely served as an untraditional brunch, special weekend lunch or light supper. This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia).
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