Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood cocktail salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Not too pickly tasting, mild with a nice. Sea cocktail - a seafood platter, which includes mussels, shrimp, octopus and squid. As a rule, in Cook a delicious salad with seafood cocktail, make no mistake - this is a wonderful dish is also very. Be the first to review this recipe.
Seafood Cocktail Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood Cocktail Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Cocktail Salad:
- Take salad
- Make ready 4 lb shrimp, cooked, peeled, deveined
- Take 4 lb artificial crab meat, lump style
- Make ready 6 cucumbers
- Prepare 2 bunches celery hearts
- Take 4 yellow bell peppers
- Prepare 1 head lettuce, shredded
- Take cocktail sauce
- Get 64 oz ketchup
- Prepare 6 tbsp double-strength horseradish
- Take 3 large lemons
This is a very satisfying and tasty dish, which is suitable not only for gala evenings, but for ordinary gatherings with friends. So, for its preparation we will need Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option.
Steps to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. With fresh white crab meat and prawns. "This delicious seafood salad is super easy to knock together - a brilliant dinner party starter ". Seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some Ready in minutes. Seafood salad might currently be my favorite salad.
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