Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy seafood salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Seafood Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Seafood Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. Sunomono seafood salad with vinegar sauce. Featured in Salads: Spicy Seafood Salad พล่าทะเล ( Plah Talay ).
To begin with this particular recipe, we must first prepare a few components. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Take ● For The Seafoods [all fully chilled & rough chopped]
- Get 1 Pound Pre-Steamed Lobster
- Take 1 Pound Pre-Steamed Shrimp
- Prepare 1 Pound Pre-Steamed Scallops
- Take 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Make ready ● For The Fruits & Vegetables [all chilled & rough chopped]
- Make ready 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Get 1 LG Cucumber [de-seeded]
- Make ready 1 EX LG Vidalia Onion
- Take 1 LG Red Onion
- Make ready Juice Of 1 Lime
- Take Juice Of 1/2 Orange
- Get 1/2 Cup Green Onions
- Take 1 Medium Green Bell Pepper [de-seeded]
- Make ready 1 Medium Red Bell Pepper [de-seeded]
- Take 1 Medium Orange Bell Pepper [de-seeded]
- Take 1 Medium Yellow Bell Pepper [de-seeded]
- Prepare 3 LG Celery Stalks
- Get 1 Bunch Quartered Radishes
- Prepare 7 Cloves Minced Garlic
- Prepare 1 Bunch Fresh Cilantro
- Make ready 1/4 Bunch Fresh Parsley
- Prepare 2 EX LG Jalapeño Peppers [de-seeded]
- Make ready 2 LG Habenero Peppers [de-seeded]
- Make ready ● For The Seasonings
- Take 1 tsp Crushed Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Crushed Saffron
- Make ready to taste Tabasco Sauce
- Get ● For The Fluids
- Prepare as needed Chilled Clamato Juice [i used 4 cups]
This salad is bursting with bright flavors and is great for lunch or dinner. If you do not like as much heat, simply cut down on the amount of chile you add. A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. Be the first to review this recipe. Recipe courtesy George Duran See this recipe on air Saturday Jan. This is the third episode of my Thai food series and we are making a Thai spicy seafood salad.
So that is going to wrap this up for this exceptional food mike's spicy seafood salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
