Seafood pasta in Vodka Sauce
Seafood pasta in Vodka Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Stuffed Shells with Vodka Sauce Binky's Culinary Carnival. One Pot Pasta with Shrimp, Sausage and Vodka Sauce Go Go Go Gourmet. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.

Seafood pasta in Vodka Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Seafood pasta in Vodka Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood pasta in Vodka Sauce:
  1. Make ready 1 Olive oil
  2. Prepare 3 clove Garlic, minced
  3. Prepare 2 medium Shallots, chopped
  4. Get 1 1/2 cup Vodka
  5. Prepare 2 cup Chicken stock
  6. Take 2 cup Tomatoes, chopped
  7. Get 1 tsp Sugar
  8. Get 1 packages Cooked mixed seafood, thawed and rinsed
  9. Prepare 1 Salt, to taste
  10. Get 1 Pepper, to taste
  11. Take 1/2 cup Heavy cream
  12. Prepare 1/2 cup Fresh basil, chopped

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Instant Pot Shrimp Pasta with Vodka Sauce - A simple Penne alla Vodka recipe demonstrating How to Cook Pasta in a Pressure Cooker. The tantalizing shrimp, penne, and creamy tomato sauce come together effortlessly! #ASpicyPerspective via @spicyperspectiv. Nothing says "special dinner" more than vodka sauce pasta!

Instructions to make Seafood pasta in Vodka Sauce:
  1. On medium heat, heat oil. Saute garlic and shallots.
  2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
  3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

The tantalizing shrimp, penne, and creamy tomato sauce come together effortlessly! #ASpicyPerspective via @spicyperspectiv. Nothing says "special dinner" more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Twinkle lights, crisp rose and vodka sauce pasta. Excuse us while we sigh in nostalgia! This long-simmered sauce will shoot you to Italian grandmother.

So that’s going to wrap it up with this exceptional food seafood pasta in vodka sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!