Crispy Shrimps and Garlic Bread
Crispy Shrimps and Garlic Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy shrimps and garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Shrimps and Garlic Bread is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Shrimps and Garlic Bread is something that I’ve loved my whole life.

Typhoon shelter prawns or in Chinese: 避風塘炒虾, is a dish served in many Chinese restaurants in Hong Kong, Although this dish is usually prepared with using. Serve these crispy pita breads with: Shrimp with White Beans, Spinach & Tomatoes. Brush pita breads with olive oil, then rub them vigorously with the smashed garlic cloves. For extra garlic flavor, leave the unused portions of the garlic cloves scattered on top of the breads and let them.

To get started with this recipe, we have to first prepare a few components. You can cook crispy shrimps and garlic bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Shrimps and Garlic Bread:
  1. Take 12 slice bread
  2. Prepare 100 grams quality dried shrimps
  3. Prepare 150 grams butter or magarine
  4. Take 1/2 tsp salt
  5. Get 1 tsp sugar
  6. Get 1/2 tsp pepper
  7. Take 1/2 tsp sugar for top on bread
  8. Make ready 1 bunch coriander use both roots and leaves
  9. Take 2 clove garlic
  10. Take 1 red chili,deseeded,thin sliced for decoration

Rinse shrimp and pat dry with paper towels; sprinkle with salt. Place flour in a large, sealable plastic bag; add shrimp and toss until well coated. Tapas with Garlic Shrimp and Baby GreensIngridStevens. Use a brush to coat the top and inside of the bread with the butter and garlic mixture.

Steps to make Crispy Shrimps and Garlic Bread:
  1. Clean dried shrimps,and soak in warm water for 15 mins,chop coriander root,prepare garlic
  2. Blend all well
  3. Mix blended shrimps mixture well with magarine or butter ,1 tsp of sugar ,salt
  4. Cut each slice of bread into 4 pieces
  5. Spread butter evenly over each pieces of bread
  6. Top each bread with sugar,decorate with coriander leaves and tiny sliced of red pepper
  7. Bake 180 c. 12 mins check if it golden and crispy ,its done ..if not take more time but have to keep your eyes on it ,as itwill burn easily

Tapas with Garlic Shrimp and Baby GreensIngridStevens. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. These golden Crispy Breaded Shrimp are perfectly seasoned, have a delicious crunch and are great as an appetizer or as taco or hoagie filling. Crispy Breaded Shrimp for the ultimate seafood appetizer. With tender, juicy shrimps and golden, crunchy coating, they're seriously addicting!

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