Coktel de Camaron (Shrimp cocktail)
Coktel de Camaron (Shrimp cocktail)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coktel de camaron (shrimp cocktail). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. All Reviews for Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano). Mexican Shrimp Cocktail - Coctel de Camarones - Mariscos. Mexican shrimp cocktail, made from poached shrimp tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a wonderful cold summer dish.

Coktel de Camaron (Shrimp cocktail) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coktel de Camaron (Shrimp cocktail) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coktel de camaron (shrimp cocktail) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coktel de Camaron (Shrimp cocktail):
  1. Make ready 1 1/2 gallon Clamato
  2. Prepare 1 cup ketchup
  3. Make ready 2 lb shrimp (tails on)
  4. Make ready 1 1/2 cup onion or to taste
  5. Make ready 3 diced tomatoes
  6. Prepare 1 bunch cilantro chopped
  7. Get 2 large avacados diced
  8. Prepare 3 diced jalapenos
  9. Make ready 1 diced cucumber

Today's recipe is one I will never forget. I learned how to make Coctel de Camarones after a small cultural difference with Hubby when we were newlyweds. My new Hubby had requested that I make one of his favorite foods. Only on special occasions would my family prepare coctel de camarones(shrimp cocktail).

Instructions to make Coktel de Camaron (Shrimp cocktail):
  1. remove tails from shrimp (do not throw away) fill large pot half way w water throw tails in water yes the tails and shell! add half and onion.
  2. bring water w taills shells and onion to a boil…
  3. remove tails shells and onion from boiled water… add 1/2 gallon of clamato (not sure if its a gallon its the big bottle)
  4. bring water n clamato to a boil slowly mixing in cup of ketchup
  5. remove from heat and add shrimp….do this after its cooled for a lil so shrimp doesnt turn rubbery
  6. once compleatly cooled add vegetables…. and enjoy w sum salted crackers a lil lime juice is tasty also the colder the cocktel is the better it tastes

My new Hubby had requested that I make one of his favorite foods. Only on special occasions would my family prepare coctel de camarones(shrimp cocktail). Growning up in a family with roots form Northern Mexico, it was alot of beans, rice, egss, meat and potatoes. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses.

So that is going to wrap this up for this special food coktel de camaron (shrimp cocktail) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!