Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, balsamic butter steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic butter steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Balsamic butter steak is something that I have loved my entire life. They are nice and they look wonderful.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. This balsamic steak is perfect for date night!
To begin with this recipe, we have to prepare a few components. You can have balsamic butter steak using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic butter steak:
- Take 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures
- Make ready 1/2 cup balsamic vinegar
- Prepare 1 tbsp salt
- Get 3 tbsp granulated garlic powder
- Make ready 1 1/2 tsp ground black pepper
- Get 1/2 stick butter
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1 tbsp sugar
- Make ready 1 tbsp bacon drippings
Complete the meal by serving each steak with a baked potato and salad. Transfer the steaks to a plate and let rest while you prepare the sauce. Return the skillet to med-high heat. Sprinkle steak generously with salt and pepper.
Instructions to make Balsamic butter steak:
- Preheat oven 450° Fahrenheit
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
- Sear the meat in a frying pan with bacon drippings
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
- Take the marinade from bag put into pan add butter
- Let it simmer stirring occasionally till nice and thick add sugar
- Cut the steak on a bias
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies
Return the skillet to med-high heat. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Remove steaks from grill and allow to rest. WHILE steak is resting, into a medium saute pan add oil, butter.
So that is going to wrap it up with this exceptional food balsamic butter steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
