Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini beef & mushroom sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini beef & mushroom sandwiches is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini beef & mushroom sandwiches is something which I have loved my entire life.
Mini Beef Tourtieres Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a holiday buffet. Heat the olive oil in a large skillet over medium-high heat.
To begin with this recipe, we have to prepare a few ingredients. You can have mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini beef & mushroom sandwiches:
- Prepare 2 tsp crushed peppercorn and garlic rub
- Prepare 1 beef strip steak, cut 1 inch thick
- Make ready 2 tbsp butter
- Make ready 3 cup mushrooms
- Take 2 clove garlic
- Make ready 1 salt and pepper to taste
- Get 3 tbsp sour cream
- Make ready 1 tsp horseradish
- Make ready 1 refrigerated French bread
- Take 2 tbsp grated Parmesan cheese
- Get 2 tbsp chives
Fold dough corners over filling in the center to make a packet, pinching to seal. It's this steadfast commitment to meat innovation that inspired our original Beef mini stick. It's the same as the original Beef stick, only smaller. And still, there's more beef in each package.
Instructions to make Mini beef & mushroom sandwiches:
- Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half
- Prep: slice mushrooms, press garlic, finely chop chives
- Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once.
- Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside
- In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown.
- Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool.
- Combine sour cream and horseradish, set aside
- Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll
It's the same as the original Beef stick, only smaller. And still, there's more beef in each package. So, it's smaller, but also more. Heat a large sauté pan over med-high heat. Add seasoned onion mixture to beef and stir well to combine.
So that is going to wrap this up with this special food mini beef & mushroom sandwiches recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
