Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whiskey grilled salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is. Easy Smoked Salmon Recipe: Double Whiskey Maple!
Whiskey Grilled Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whiskey Grilled Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Whiskey Grilled Salmon:
- Make ready Salmon
- Take 1 cup Jack Daniels wood chips
- Take 1 1/2 lb wild caught sockeye salmon
- Prepare 1 butter-olive oil spray, to coat fish
- Prepare 1 freshly ground pepper corns, to taste
- Prepare 1 bunch fresh dill weed
- Get Asparagus
- Take 1 bunch asparagus
- Get 1 tbsp minced garlic
- Take 1/4 cup extra virgin olive oil
- Make ready Spinach
- Make ready 1 bunch fresh spinach
- Prepare 1/4 cup Extra virgin olive oil
- Make ready 1 tbsp minced garlic
Grilled Salmon with Peppered Soy GlazeMcCormick. Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color.
Instructions to make Whiskey Grilled Salmon:
- SALMON:
- Lay foil flat and place wood chops in the center.
- Perforate the foil by jabbing it with a fork or something else just as pokey.
- Place foil with wood chips on top of fire to build smoke and close lid to grill.
- Measure and place another foil sheet down for the fish.
- Place filet skin side down and inspect fish and remove any bones.
- Spray butter-oil on fish to coat the flesh evenly.
- Grind pepper on fish as you see fit.
- Add dill leaves to fish, discarding stems.
- Place foil containing the fish on the grill and close the lid.
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
- ASPARAGUS:
- Lay out another sheet of foil for the asparagus.
- Drizzle EVOO over the asparagus an add the garlic.
- Mix the oil and garlic in the asparagus to ensure it is incorporated.
- Add the asparagus to the grill next to the fish.
- SPINACH:
- Add EVOO and garlic to pan and heat.
- Turn fame off when complete.
- Remove the salmon once its internal temperature has reaches 145°F.
- Remove the asparagus after the fish.
- PLATING:
- A square or rectangular plate will work best for this.
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
- Cut a piece of salmon in a nice rectangle and place upon the spinach.
- Lay spinach out how it will make the most sense and look the best.
- Enjoy hot and pair with a Chardonnay or savignon blanc.
Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Glazed Grilled Salmon Recipe at Epicurious.com.
So that is going to wrap this up for this special food whiskey grilled salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
