Bourbon Based Salmon
Bourbon Based Salmon

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bourbon based salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bourbon glazed salmon is a really simple and delicious salmon recipe served coated in a sweet and sticky bourbon sauce. Picture pan-seared salmon topped with a citrusy orange sauce, sweetened with honey and the natural sugars found in bourbon. Heat a large nonstick skillet over medium-high heat. Place salmon fillets on top of brown sugar mixture.

Bourbon Based Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bourbon Based Salmon is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bourbon Based Salmon:
  1. Make ready 1 1/2 lb salmon fillets
  2. Prepare 1 Marinade
  3. Take 1/4 cup brown sugar
  4. Get 3 to 4 tablespoons of good bourbon
  5. Take 3 tbsp green onions, chopped small
  6. Take 2 tbsp soy sauce
  7. Make ready 2 tbsp vegetable oil
  8. Get 1/2 inch fresh ginger,peeled and finely chopped

The bourbon glaze is what takes this salmon from ordinary to extraordinary! The main idea for the bourbon glaze is you'll simmer bourbon with brown sugar and some other seasonings until it reduces down into a syrupy glaze. Chicken with Jalapeño Cheese Sauce How to make Bourbon Marinated Salmon The marinade has a bold and slightly sweet taste. Brown sugar or coconut sugar makes is sweet.

Steps to make Bourbon Based Salmon:
  1. place salmon skin down in shallow baking dish, making sure it can lay flat.
  2. remove any bones
  3. in a small bowl mix all ingredients of the marinade.
  4. pour marinade over fish and let it sit in the refrigerator for 30 minutes.
  5. turn the fish over so the skin is up, and refrigerate for another 30 min.
  6. take the salmon out and brush with a little vegetable oil.
  7. put on a medium hot grill Skin side up.
  8. cook 4 to 5 min. to get nice grill marks.
  9. if you , lift and turn 45° and grill for another 4 to 5 min.
  10. fish is done when you can easily slide the fish off the skin.
  11. when you flip the fish over the second time baste with a little of the marinade.
  12. this can be served hot or cold!

Chicken with Jalapeño Cheese Sauce How to make Bourbon Marinated Salmon The marinade has a bold and slightly sweet taste. Brown sugar or coconut sugar makes is sweet. But, it definitely owes its distinctive flavor to the bourbon. I also added two minced shallots. I made the same amount of sauce and used a little more than half of it to marinate the salmon.

So that’s going to wrap it up with this exceptional food bourbon based salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!