Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my whole life.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. I want to find the one recipe I had that one time. Mexican shrimp cocktail, made from poached shrimp tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a wonderful cold summer dish.
To begin with this recipe, we have to prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Make ready ● For The Seafoods
- Get 55-60 LG Jumbo Shrimp [presteamed]
- Make ready 1 Small Bag Baby Scallops [presteamed]
- Get 12 oz Immatation Crab Meat [presteamed]
- Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
- Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Make ready 1 Cup Vidalia Onions
- Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Get 3/4 Cup Red Onions
- Get 1 Cup Cucumbers
- Prepare 1/2 Cup Radishes
- Make ready 1/2 Cup Celery
- Prepare 2 EX LG Jalapeño Peppers
- Take 1/2 Cup Green Bell Pepper
- Take 1/2 Cup Red Bell Pepper
- Make ready 1/2 Cup Orange Bell Pepper
- Get 1/2 Cup Yellow Bell Pepper
- Get 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Fresh Parsley Leaves
- Make ready 4 LG Cloves Garlic [thin sliced]
- Take 3 tbsp Real Horseradish
- Prepare 1 tsp Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Make ready ● For The Fluids & Juices
- Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Prepare 2 tbsp Tabasco Sauce [more or less]
- Prepare 1/2 Cup Fresh Orange Juice
- Make ready 2 tbsp Fresh Lime Juice
- Take 1/2 Cup Of Your Favorite Red Chunky Salsa
- Prepare 1 Shot Tequila [optional]
- Take ● For The Garnishments [as needed]
- Prepare Tabasco Lime Salt Rim [for chilled glasses]
- Take Tortilla Chips
- Get Lime Wedges
- Get Slices Avacado
- Make ready Quality Saltine Or Trisket Crackers
Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food. How To Make A Mexican Shrimp Cocktail. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick.
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. Reviews for: Photos of Coctel de Camarones. In another bowl, combine shrimp, tomatoes, diced onion, jalapeño, cucumber, celery, avocado, and cilantro. Pour dressing over shrimp and vegetable combination, toss.
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