Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shelly's Swiss Steak is something which I have loved my entire life.
I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
To begin with this recipe, we must first prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Get 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Make ready 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Prepare s&p
- Prepare tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.
So that’s going to wrap it up for this exceptional food shelly's swiss steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
