Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shelly's swiss steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shelly's Swiss Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
To begin with this recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Get 1 cup carrots whole or diced
- Take 2 .stalked of diced celery
- Get 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Take 2 cloves garlic
- Prepare 1/2 C flour
- Take 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Prepare s&p
- Make ready tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.
So that is going to wrap this up with this exceptional food shelly's swiss steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
