Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shelly's Swiss Steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.
To get started with this recipe, we must first prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Get 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Get 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Make ready 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Get tsp paprika, oregano, thyme
- Take s&p
- Take tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Season, to taste, with additional salt and pepper. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well.
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