Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! Here is how you cook it. Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare 8 oz Salmon filet
  2. Make ready 1 cup Wild Rice Blend
  3. Prepare 1 cup Green beans (fresh)
  4. Take 1 tbsp Pecan (crushed)
  5. Prepare 3 tbsp Maple syrup
  6. Make ready 1 tbsp Garlic (minced)
  7. Prepare 2 tbsp Butter
  8. Make ready 4 tbsp Olive oil
  9. Prepare 1 Salt and pepper

I cook the green beans with garlic, almond slices, salt, and pepper. Heat olive oil in medium skillet. Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan.

Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

Mix ingredients together the syrup, soy sauce, horseradish and ginger. Place the salmon, skin side down, in a greased, shallow baking pan. Pour glaze over fish and top with pecan halves. In a small bowl, combine the first eight ingredients. Line a baking sheet with aluminum foil and spray with cooking spray.

So that is going to wrap it up with this exceptional food maple syrup, pecan glazed grilled salmon with wild rice and green beans. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!