Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Take 3 Tablespoons flour
- Take 3 Tablespoons ghee (clarified butter)
- Get 1 medium onion, chopped
- Take 1 clove garlic, chopped (or 4)
- Prepare 1/4 teaspoon pepper
- Prepare 1/4 teaspoon paprika
- Take 5 dried mushrooms, sliced/ripped into bite size pieces
- Make ready 1/3 cup dry red "grape juice"
- Prepare 1 packet Knorr Vegetable Recipe Mix
- Prepare 4 oz cream cheese (or neufchatel)
- Take 2 servings rotini pasta - (salt for water)
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.
Instructions to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.
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