Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed salmon with garlic rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wash and dry salmon filets and place in shallow baking dish. Instructions Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Pour rice wine and fish sauce over fish.
Steamed Salmon with Garlic Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Salmon with Garlic Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Get 4 4oz. filets Alaskan salmon
- Get Marinade
- Prepare 2 tsp ground ginger
- Prepare 3 tbsp soy sauce
- Make ready 2 clove garlic, minced
- Prepare 2 tsp brown sugar
- Take 1/4 tsp cayenne pepper
- Get Rice
- Prepare 1 1/2 cup white rice, uncooked
- Prepare 3 cup water
- Take 1 tbsp olive oil
- Get 1 tbsp garlic and parsley salt
- Prepare 1/2 tbsp black pepper
Place garlic, ginger, and spring onions on top of the salmon fillet. Pour soy sauce over the salmon and add a small dash of salt on top. Place the steaming rack into the pot. A large salmon filet, steamed in foil and cooked either in the oven or barbecue.
Instructions to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
Place the steaming rack into the pot. A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. Steaming the Salmon: Spray the steamer with a non-stick oil spray and set it into the pan of simmering water. Season the salmon fillets with salt and pepper then place them in/on the steamer unit.
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