Fish and Shrimp Fried Rice
Fish and Shrimp Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish and shrimp fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish and Shrimp Fried Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish and Shrimp Fried Rice is something that I’ve loved my whole life.

Fried shrimp and fish curry eating with rice spicy food. hi friends aj mera sister ne eating show kiya hai . aplogo ko kesa laga yeh video jaror batana . Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish and shrimp fried rice using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fish and Shrimp Fried Rice:
  1. Make ready 1 1/2 cup long grain rice
  2. Take 3 cup water
  3. Prepare 1/2 tsp salt
  4. Prepare 1 small onion, diced
  5. Take 2 tilapia fillets, semi frozen
  6. Take 15 raw shrimp, cleaned and deviened…. remove tail
  7. Make ready 3 tbsp soy sauce
  8. Make ready 3 stalks of green onions
  9. Prepare 1 cup peas and carrots, frozen

If it tastes too salty, add a few squeezes of fresh lime or lemon juice. The fried rice was good, but I have pre-visualized my dreamed fried rice, which looks and taste differently. So I have a daring attempt to improve the fried rice of a famous restaurant to yield the dream shrimp fried rice that picture in my mind. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you!

Instructions to make Fish and Shrimp Fried Rice:
  1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'….
  2. rinse rice 3 times… put in sauce pan with water and salt… let soak for 30 minutes….
  3. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes
  4. put rice in shallow pan.. toss and fan… once it is room temp u can put it in the freezer for 45 minutes… though it seems silly to fan and toss the rice… it is important for the steam and moisture to get out of the rice….
  5. ****IF U R PLANNING TO COOK THIS THE NEXT DAY….. then put in container and refrigerate….
  7. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed.
  8. onion should be diced in one bowl and green onion should be cut in another bowl.
  9. break rice up by hand so that it is like individual kernals.
  10. 2 eggs should be beaten in a bowl… add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl… the heat from the egg will cook any left in bowl…
  11. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp…. stir until shrimp is pink and fish is white…. removed from skillet…. I had a large mixing bowl and just put it in with the eggs…
  12. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly … making sure all the rice is covered with oil. rice will turn tan or the color of brown rice… and green onion and continue to stir…
  13. put meat— fish and egg back in skillet and continue to rapidly stir. add the soy sauce… once the soy sauce is mixed in well it's done….
  14. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion…
  15. **** u can taste and adjust salt and pepper …. you can use 2 tsp of fish sauce… but I don't personally.

So I have a daring attempt to improve the fried rice of a famous restaurant to yield the dream shrimp fried rice that picture in my mind. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. I often have frozen shrimp and leftover rice in the freezer.

So that is going to wrap it up for this special food fish and shrimp fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!