Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Wok Recipes Asian Japanese Recipes Teriyaki Broccoli Mushroom Fish Salmon Main Dish Stir-Frying Recipes. Salmon and Vegetable "Stir-Fry Cheat Sheet". Try our easy to follow teriyaki salmon with fried rice recipe.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Take Salmon marinade
- Prepare 2 Salmon fillets
- Get 50 ml soya sauce
- Get 50 ml mirin
- Take 2 tbsp honey
- Take 1 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 1 Salt and pepper to season
- Prepare vegetables
- Prepare 1 bunch kale
- Take 2 medium carrots (diced)
- Make ready 1 small onion (diced)
- Get 6 mushrooms (cubed)
- Take 1 pepper (diced)
- Take 1 dash sesame oil
- Make ready 1 dash lemon juice
- Get 2 tbsp oil
- Make ready 1 pepper for seasoning
- Get Fried rice
- Prepare 1 cup Cold cooked long grained rice
- Prepare 2 tbsp oil
- Take 1 tbsp miso paste
- Prepare 2 tbsp Hot water
- Make ready 1 egg
Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time. Stir and bring to a boil. Pour on top of the rice and stir briefly.
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil. Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas - this was one of my favorite salmon dishes. The instructions seem a bit Baked Teriyaki Glazed Chicken was skeptical white making the glaze but, this turned out great. quick & easy too for a meal paired with brown rice salad.
So that is going to wrap it up with this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
