Clams and rice
Clams and rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clams and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp and clams go together perfectly in this simple rice dish. Sauté the rice in the olive oil until golden brown. Add the onion, green pepper, garlic and linguiça. Then put one cup of rice.

Clams and rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Clams and rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have clams and rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Clams and rice:
  1. Prepare 6 Roma Tomatoes- Quartered
  2. Prepare 3 clove minced garlic
  3. Take 1 large yellow onion- halved and thinly sliced
  4. Get 1/2 cup butter
  5. Make ready 1/4 cup low sodium soy sauce
  6. Take 1/4 cup water
  7. Take 2 lb live small Manila clams
  8. Get 4 cup Steamed White Rice

View detailed recipe and print it here too! Cơm Hến was a very popular low priced specialty dish used to be enjoyed by the commoners in Central Vietnam, Huế. But it's exquisite and wonderful texture and taste could not be kept hidden for long from. Then steam the clams till they open up slightly.

Steps to make Clams and rice:
  1. Wash clams and throw out any dead ones
  2. In a large stock pot melt your butter
  3. Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush.
  4. Add soy sauce and water and bring to a simmer.
  5. Add clams and cover stock pot. Cook over medium heat until all the clams have opened.
  6. Serve clams and juices over steamed rice. Enjoy

But it's exquisite and wonderful texture and taste could not be kept hidden for long from. Then steam the clams till they open up slightly. Delightfully creamy tomato and clam soup with a generous amount of garlic. Add the clams to the saucepan. Add rice and tomatoes and bring to boil.

So that is going to wrap it up for this exceptional food clams and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!