Taste Good

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe courtesy of Food Network Kitchen. Wok Recipes Asian Japanese Recipes Teriyaki Broccoli Mushroom Fish Salmon Main Dish Stir-Frying Recipes. Salmon and Vegetable "Stir-Fry Cheat Sheet". Try our easy to follow teriyaki salmon with fried rice recipe.

To begin with this recipe, we must prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Get Salmon marinade
2. Prepare 2 Salmon fillets
3. Take 50 ml soya sauce
4. Prepare 50 ml mirin
5. Take 2 tbsp honey
6. Get 1 tsp garlic paste
7. Get 1/2 tsp ginger paste
8. Get 1 Salt and pepper to season
9. Make ready vegetables
10. Prepare 1 bunch kale
11. Take 2 medium carrots (diced)
12. Make ready 1 small onion (diced)
13. Prepare 6 mushrooms (cubed)
14. Make ready 1 pepper (diced)
15. Prepare 1 dash sesame oil
16. Make ready 1 dash lemon juice
17. Make ready 2 tbsp oil
18. Prepare 1 pepper for seasoning
19. Make ready Fried rice
20. Make ready 1 cup Cold cooked long grained rice
21. Get 2 tbsp oil
22. Get 1 tbsp miso paste
23. Get 2 tbsp Hot water
24. Make ready 1 egg

Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over. Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.

So that’s going to wrap it up for this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!