Steak on the Grill
Steak on the Grill

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak on the grill. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steak on the Grill is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak on the Grill is something which I’ve loved my entire life.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak on the Grill:
  1. Make ready Any thick cut piece of steak (rib-eye is the best)
  2. Get Adobo seasoning
  3. Take Black pepper
  4. Take Montreal style steak seasoning
  5. Make ready Worcestershire sauce
  6. Get Salted butter
  7. Prepare Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out.

Instructions to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. Sear it for a few minutes on each side until it's finished cooking and you've gotten your grill marks. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill.

So that’s going to wrap it up for this exceptional food steak on the grill recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!