Turmeric rice with pan fried butter garlic shrimp and mayo
Turmeric rice with pan fried butter garlic shrimp and mayo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turmeric rice with pan fried butter garlic shrimp and mayo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Turmeric rice with pan fried butter garlic shrimp and mayo is something which I have loved my entire life.

Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish. Very good and even better on fried rice. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve.

To begin with this particular recipe, we have to first prepare a few components. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Prepare Rice
  2. Take 1 cup of rice
  3. Make ready 2 cups of water
  4. Take 1 teaspoon of salt
  5. Take 1 tablespoon of butter
  6. Get 1/4 teaspoon of turmeric
  7. Prepare 3 chopped parsley
  8. Prepare salt and pepper
  9. Make ready Garlic Butter Shrimp
  10. Prepare 400 grams shrimp (deshelled and deveined)
  11. Make ready 2 tbsp butter
  12. Make ready 5 clove garlic, finely chopped
  13. Make ready 4 chopped parsley
  14. Get 2 tbsp lemon juice
  15. Get Mayo
  16. Prepare 1 tbsp mayonnaise

Let the rice sizzle in the pan to get the prized crispy. Pan-Fried Shrimp with DillLeite's Culinaria. shrimp, unsalted butter, lemon, fresh dill, salt, extra-virgin olive oil. Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people love to use it in cooking (like in this Garlic Fried Rice).

Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people love to use it in cooking (like in this Garlic Fried Rice). The turmeric rice is unbelievably fragrant thanks to just a few kaffir lime leaves added to the cooking liquid. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice.

So that’s going to wrap it up with this exceptional food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!