Steak on the Grill
Steak on the Grill

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, steak on the grill. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

Steak on the Grill is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steak on the Grill is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steak on the Grill:
  1. Get Any thick cut piece of steak (rib-eye is the best)
  2. Make ready Adobo seasoning
  3. Take Black pepper
  4. Prepare Montreal style steak seasoning
  5. Make ready Worcestershire sauce
  6. Make ready Salted butter
  7. Make ready Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. Wonder why you need a two-zone setup?

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Each cut of steak is a different size, thickness, and texture, so it'll be a different process to grill ribeye steak than it would be to grill a much thicker steak, like a filet mignon.

So that’s going to wrap it up for this special food steak on the grill recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!