Green Chilli & Anchovy Fried Rice
Green Chilli & Anchovy Fried Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chilli & anchovy fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Chilli & Anchovy Fried Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Chilli & Anchovy Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Green chili is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs. Heat the olive oil in a Dutch oven or large pot over medium-high heat.

To get started with this recipe, we have to first prepare a few components. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Chilli & Anchovy Fried Rice:
  1. Prepare spices
  2. Prepare 10 big and small green chillies
  3. Make ready 2 red onion
  4. Make ready 2 white onion
  5. Make ready 3 orange leaf
  6. Prepare 3 kemangi leaf
  7. Get pinch salt
  8. Get olive oil
  9. Make ready main
  10. Take white rice
  11. Prepare anchovy (teri medan)
  12. Prepare topping
  13. Take 2 eggs

Green Chili: A Little Bit of Background Green chili is wildly popular in the Southwest, where its core ingredient (green chiles) flourishes in the desert climate. Hatch green chili is a way of life in New Mexico. Colorado has its own version, which uses Pueblo chiles. In a fairly large soup pot, heat olive oil.

Steps to make Green Chilli & Anchovy Fried Rice:
  1. Grind all the spices until smooth, leave out the salt yet
  2. Fry the anchovies in olive oil
  3. Sautee all the spices in olive oil
  4. Toss the rice into the sauteed spices, stir all
  5. Include the anchovies to the fried rice
  6. Fry the eggs

Colorado has its own version, which uses Pueblo chiles. In a fairly large soup pot, heat olive oil. Sautee garlic until golden, then add onion. Sautee until it begins to become translucent, then add pork. Cook on low heat, stirring occasionally.

So that’s going to wrap this up with this exceptional food green chilli & anchovy fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!