Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated sashimi on rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple salmon, packed with flavor and essential nutrients. Learn how to marinate salmon like in poke, salad, or on crackers! Learn how to marinate salmon like in poke, salad, or on crackers! Get a bowl of cooked rice, top with marinated salmon sashimi!
Marinated Sashimi on Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marinated Sashimi on Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Sashimi on Rice:
- Get rice (as much as you want)
- Take any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Get MARINADE:
- Prepare 3 Tbsp soy sauce
- Make ready 2 Tbsp mirin
- Make ready 2 Tbsp sake
- Take TOPPING:
- Prepare to taste wasabi paste (as much as you want)
- Prepare to taste grated ginger (as much as you want)
- Make ready shiso leaves for topping
Very attractive looking sashimi with a white trim. The block of tuna is marinated in a soy sauce flavoured marinade, making the thin layer of the flavoured flesh around each slice just right to eat. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural potential we lust for in a well-made sushi platter—but with far less effort. Sashimi is a preparation method for raw fish and in some cases, meats.
Steps to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural potential we lust for in a well-made sushi platter—but with far less effort. Sashimi is a preparation method for raw fish and in some cases, meats. In the United States, we are accustomed to seeing sashimi mostly at sushi restaurants as an alternative for sushi to those that prefer Lomi Lomi Salmon Recipe (Marinated Sashimi Salmon). Sashimi lovers will fall all over this delicious Korean spin on sashimi over rice with fresh lettuce, vegetables and masago. Like Bibimbap, you mix in a homemade sweet and spicy gochujang sauce and combine everything together into a one-bowl meal.
So that’s going to wrap it up with this exceptional food marinated sashimi on rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
