Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage
Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and rice perlow with shrimp and spicy smoked sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something that I have loved my entire life.

Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage step by step. Once your rice is cooked— cooked, not al dente, but cooked— fold in the shredded chicken and the sausage, go ahead and pour whatever accumulated juices are in those two bowls of meat, grind some. One-pot rice dishes are incredible easy and versatile, you can use chicken, seafood, sausage, and whatever vegetables you have on hand.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
  1. Make ready 3-4 chicken breast
  2. Prepare 1 lb smoked sausage
  3. Take 1 onion
  4. Prepare 1 lb cooked shrimp
  5. Prepare 1/2-1 stick Butter
  6. Get 3 cups cooked rice
  7. Make ready Seasonings:
  8. Prepare to taste Salt, pepper, garlic
  9. Make ready 2 packets Sazon

Place chicken in a large pot. Add water to cover, onion, bay leaf, thyme sprig, salt, and pepper. Bring to a boil over medium-high heat. Slice sausage in round pieces and cook with the chopped onions till tender.

Steps to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
  1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
  2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
  3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
  4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
  5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
  6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids
  7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this…. I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
  8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋

Bring to a boil over medium-high heat. Slice sausage in round pieces and cook with the chopped onions till tender. Remove chicken from bone and return it to the broth. Remove giblets, etc. from the chicken cavity (if included). Clean and rinse chicken well and place in a large pot with a tight-fitting lid.

So that’s going to wrap it up for this special food chicken and rice perlow with shrimp and spicy smoked sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!