Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak two ways. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Steak two ways is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steak two ways is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak two ways:
- Make ready Steak—————————
- Take To taste kosher salt
- Get 4 tablespoons butter
- Prepare 2-1/2 tablespoons extra virgin olive oil
- Make ready To taste ground black pepper
- Take 4 pounds bottom round steak
- Take Gooseberry Sauce——————-
- Make ready 1 cup gooseberry steak sauce see my recipe
- Prepare Classic—————————–
- Prepare 1/2 pound white mushrooms
- Take 1/2 large white onion
- Get 2/3 stick butter
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away.. The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
The two-minute cycle continues to brown the surface gently while getting your steak cooked to temperature. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Reduce heat to medium low and add butter, garlic, thyme.
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