Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious marinaded skirt steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a wonderful marinade for skirt steak with a similar flavor to teriyaki but a less sugary taste. After marinating just throw the skirt steak on the grill for best results. This is a wonderful marinade for skirt steak with a similar flavor to teriyaki but a less sugary taste. Marinade: Put steaks in a big zip lock bag.
Delicious Marinaded Skirt Steak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Delicious Marinaded Skirt Steak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Get 4 skirt steaks
- Make ready 1/2 cup soy sauce
- Prepare 2 Tbsp worcestershire sauce
- Make ready 1/4 cup your favorite steak sauce (optional)
- Take 1/3 cup olive oil
- Take 4 garlic cloves, minced
- Get salt & pepper
- Prepare 1 small yellow or white onion
- Prepare 4-6 tbsp butter
Smash the ingredients around to mix them together. Memorize this recipe; you'll be using it over and over again. Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot.
Instructions to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
Before placing your marinated skirt or flank steak on the grill, it's important to liberally season the meat on both sides with salt and pepper. Allow your charcoal or gas grill to get good and hot. The skirt steak is somewhat underrated; when properly prepared, it is exceptionally tasty and tender. Furthermore, skirt steaks are relatively inexpensive. The thin skirt steak cooks quickly and can be so simple to prepare.
So that’s going to wrap this up with this exceptional food delicious marinaded skirt steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
