Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, turmeric shrimp rice pilaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turmeric Shrimp Rice Pilaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turmeric Shrimp Rice Pilaf is something that I have loved my whole life. They’re nice and they look wonderful.

This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. In my restaurant this was the most. Here's a fresh start to the new year: fragrant rice pilaf that comes together in less than half an hour. Pour in the coconut milk and chicken broth, reduce the heat to low, and cover the pot with a lid.

To begin with this recipe, we have to prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Get 3 lbs white shrimp peeled
  2. Get 1 red bell pepper chopped
  3. Take 1 orange bell pepper chopped
  4. Make ready 1 yellow bell pepper chopped
  5. Prepare 3 cloves garlic minced
  6. Prepare Turmeric
  7. Make ready 1 pound no. 65 Orzo pasta
  8. Make ready Olive oil
  9. Prepare Butter
  10. Take Water
  11. Make ready 4 chicken bouillon cubes
  12. Get Garlic salt
  13. Get Cracked black pepper
  14. Take Juice of 2 lemons
  15. Take 2 drops Liquid shrimp and crab boil

Pairing them with a garden variety flat bread or plain rice is monotonous. This is when recipes such as the turmeric rice fetch a refreshing change. We ate this with chicken xacuti. Add shrimp and mix well; stir in rice.

Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

We ate this with chicken xacuti. Add shrimp and mix well; stir in rice. Pour in stock and bring to a boil; cover. Best rice dish we have had in long time!! My husband and I absolutely enjoyed this recipe.

So that’s going to wrap this up for this exceptional food turmeric shrimp rice pilaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!