Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon & veggie rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon & Veggie Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smoked Salmon & Veggie Rice is something which I have loved my entire life.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon. I get these planks at the local lumber.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon & veggie rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon & Veggie Rice:
- Prepare Smoked Salmon
- Take 1 1/2 cup Rice
- Take Broccoli Crown
- Get Spinach
- Prepare Salt
- Make ready Pepper
- Prepare Parsley Flakes
- Take 1/2 Avocado
- Get Soy Sauce
We have inspiration, from soup to sushi. Whether you're after a starter or main. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking.
Instructions to make Smoked Salmon & Veggie Rice:
- Boil water in a pot and cook rice.
- Chop up broccoli and steam until rice is done.
- Chop up smoked salmon and mix in with broccoli and rice.
- Add salt, pepper, parsley flakes, avocado and spinach.
- Add soy sauce to taste for more flavor! :3
Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Don't worry, there's still cream cheese involved. Quick enough to make on a weeknight, and fancy enough to impress guests!
So that is going to wrap this up for this special food smoked salmon & veggie rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
