Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. Steak plays a hidden role on the café's menu and in the hearts of diners here. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 香蒜牛排汁 (Garlic Steak Sauce) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Make ready Some Minced Garlic
- Make ready Some Butter
- Get Some Olive Oil
- Take Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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