Sesame salmon with egg fried rice and paksoy
Sesame salmon with egg fried rice and paksoy

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix.

Sesame salmon with egg fried rice and paksoy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sesame salmon with egg fried rice and paksoy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:
  1. Get Egg fried rice
  2. Prepare 250 g rice
  3. Take 2 big eggs (or 3 small eggs)
  4. Get 1 onion
  5. Take 1 garlic clove
  6. Make ready 1 piece fresh ginger (to taste)
  7. Take (optional) 1 tbsp sugar
  8. Get Sesame salmon
  9. Make ready 2 Salmon filets (preferably with skin)
  10. Prepare Sesame seeds
  11. Take Soy sauce
  12. Make ready Sesame oil
  13. Take Rice vinegar
  14. Get Honey (or oyster sauce or sugar)
  15. Prepare Sides vegetables
  16. Get 1 Paksoy
  17. Make ready Neutral tasting oil (arachid oil)
  18. Prepare (Optional) cucumber

The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula.

Steps to make Sesame salmon with egg fried rice and paksoy:
  1. The sesame salmon
  2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
  3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
  4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
  5. The egg fried rice and paksoy
  6. Cook the rice following the package instructions and let it cool down
  7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
  8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
  9. Take out the paksoy.
  10. Add neutral oil to the wok and caramelize the onions.
  11. (optional) add sugar to aid the caramelization of the onion.
  12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
  13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
  14. Mix it with the rice and the rice is ready to serve!
  15. Put everything on a plate and garnish with some raw cucumber slices.
  16. Enjoy!

Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula. Fill a plate with sesame seeds and place the salmon flesh-side down to cover evenly. Pan-fry the salmon for six minutes skin-side down and then turn for three final minutes of cooking. Japanese rice (or use brown rice if in a rush) teamed with tenderly cooked salmon and eggs with sake Remove from the heat but keep it warm by covering with a lid.

So that’s going to wrap it up for this special food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!