Garlic White Wine Shrimp Pasta
Garlic White Wine Shrimp Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic white wine shrimp pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic White Wine Shrimp Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Garlic White Wine Shrimp Pasta is something which I have loved my whole life.

Cook the Shrimp: While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Can't wait to make this bad boy :p. Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic White Wine Shrimp Pasta:
  1. Prepare 4 tbsp butter, divided
  2. Take 4 cloves garlic, minced
  3. Prepare 2 cups chicken broth
  4. Get 1 cup water
  5. Prepare 8 oz linguini
  6. Take 3/4 lb shrimp
  7. Take 1/2 cup white wine
  8. Take 1 tsp dried sage
  9. Prepare 1/2 cup heavy cream
  10. Take 1/4 cup grated parmesan cheese
  11. Get 1/2 lemon
  12. Get 1/4 cup chopped fresh parsley
  13. Prepare to taste Salt and pepper

This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post! Lemon garlic shrimp fettuccine pasta is an easy yet impressive meal for any day of the week.

Instructions to make Garlic White Wine Shrimp Pasta:
  1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
  2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
  3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
  4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
  5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

Thank you to QFC for sponsoring this post! Lemon garlic shrimp fettuccine pasta is an easy yet impressive meal for any day of the week. Cook pasta according to package directions. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. I made this dish tonight; it turned out awesome.

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