Special Bruschetta Tilapia
Special Bruschetta Tilapia

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, special bruschetta tilapia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Special Bruschetta Tilapia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Special Bruschetta Tilapia is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bruschetta Tilapia (Fish) Recipe. (Here is a sneak peak recipe from my upcoming healthy e-cookbook). I made this bruschetta tilapia for dinner last week(served it up with some bangin'. Add the panko to a large shallow dish. In a medium bowl, beat the eggs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Special Bruschetta Tilapia:
  1. Make ready 2 lb Tilapia (about 11 pieces)
  2. Prepare 1 packages Grape Tomatoes
  3. Prepare 6 Fresh Cilantro or Recao
  4. Take 4 tsp Fresh lemon juice
  5. Make ready 2 tsp extra virgin olive oil
  6. Get 3 tsp Minced garlic
  7. Make ready 4 tsp Oregano
  8. Prepare Adobo
  9. Prepare Onion powder
  10. Prepare 8 oz Mozzarella cheese

Parmesan Crusted Tilapia recipe is an easy, delicious, healthy dinner option! Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal.

Instructions to make Special Bruschetta Tilapia:
  1. To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
  2. Preheat oven 375°
  3. Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
  4. When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!

I like to make the crumb crust in bulk and freeze in meal sized amounts. Then this becomes a super quick weeknight meal. Served with couscous, oranges, tomatoes, and toasted garlic, this fresh and healthy meal will make. Tilapia fillets are covered with a chunky topping of kalamata olives, diced tomatoes, and red onion. Add pizzazz to the dinner table with this low-calorie Italian favorite.

So that is going to wrap it up with this exceptional food special bruschetta tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!