Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish and shrimp ceviche. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Combine with fish and toss with onion, ginger, garlic, hot pepper, celery, salt, and black pepper. Combine the fish and shrimp in a glass bowl. Fish and shrimp should be opaque when ready. Ceviche is a healthy Peruvian dish that is usually served as an appetizer.
Fish and Shrimp Ceviche is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fish and Shrimp Ceviche is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish and Shrimp Ceviche:
- Get 1 boneless raw fish (tilapia/swordfish)
- Prepare 8-10 pcs raw shrimp
- Make ready 6 pcs lime
- Prepare 1 pcs lemon
- Take 1 medium size tomato (cut in small pieces)
- Prepare 1 jalapeño (minced)
- Get 1 medium size red onion (cut in small pieces)
- Take 1/2 avocado (cut in small cubes)
- Prepare 1 / cup minced cilantro
- Get Salt
- Make ready Pepper
- Make ready Serrano pepper (minced) optional
What makes a ceviche a ceviche is the way the fish is cooked, or—to be more accurate—the way it isn't cooked. The fish, or shrimp, is doused in lime juice and left to "cook" in the acid, a process. Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Combine with the cucumber mixture and top with avocados.
Instructions to make Fish and Shrimp Ceviche:
- Cut fish and shrimp in cubes. Put in a large size bowl
- Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
- Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
- After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
- When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
- Serve with tortilla/nacho chips. Best if served cold.
Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Combine with the cucumber mixture and top with avocados. After dicing tilapia and shrimp, add to medium size bowl. Pour lime juice on top and stir to combine. The fish will change in color from pinkish to opaque.
So that is going to wrap this up with this special food fish and shrimp ceviche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
