Crab Quiche
Crab Quiche

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crab Quiche is something which I have loved my entire life.

This will give it a smoother texture. In a skillet, saute red pepper and onions in butter until tender. In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese.

To get started with this particular recipe, we must first prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Quiche:
  1. Prepare 1 pie shell
  2. Make ready 1 cup shredded Swiss cheese
  3. Take 1/2 cup chopped red pepper
  4. Get 1/4 cup chopped green onion
  5. Take 1 tbsp butter
  6. Make ready 3 large eggs
  7. Get 1 1/2 cup half and half cream
  8. Take 1/2 tsp salt
  9. Take 1/4 tsp pepper
  10. Take 3/4 cup imitation crab meat

Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor.

Steps to make Crab Quiche:
  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
  2. Immediately dprinkle with 1/2 cup cheese
  3. Reduce heat to 375
  4. Saute peppers and onions in butter
  5. In large bowl whisk eggs, cream, salt and pepper
  6. Stir in crab meat, peppers, onions and rest of cheese
  7. Add into crust
  8. Bake 30-35 minutes until firm

This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is filled with protein and flavor. This version is made with crabmeat and Swiss cheese. A small amount of nutmeg and sautéed minced shallots provide extra flavor. In a large bowl, combine the mayonnaise, flour, eggs and milk.

So that’s going to wrap this up with this exceptional food crab quiche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!