Shrimp on Pasta with Marinara Sauce
Shrimp on Pasta with Marinara Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp on pasta with marinara sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp on Pasta with Marinara Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Get 1 Tbs extra virgin Olive Oil
  2. Make ready Try to make equal amounts of the vegetables:
  3. Prepare 1/2 small onion, finely chopped
  4. Prepare 1/2 small carrot, peeled and finely chopped
  5. Get 1/2 small stalk of celery, finely chopped
  6. Take 1 clove garlic, finely chopped garlic
  7. Get 14 oz can diced tomatoes
  8. Make ready 2 oz dry red wine
  9. Prepare 1/2 tsp fish sauce
  10. Take 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
  11. Take 1/2 Tbs freeze-dried basil, use 1/3 less if dried
  12. Take 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
  13. Prepare 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Make ready salt and pepper to taste
  15. Make ready 1 Tbs Butter
  16. Prepare 4-6 oz shelled shrimp
  17. Make ready 3 oz spaghetti
  18. Make ready Parmesan Reggiano cheese to grind over pasta
Steps to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

So that is going to wrap it up for this exceptional food shrimp on pasta with marinara sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!