Shrimp on Pasta with Marinara Sauce
Shrimp on Pasta with Marinara Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp on Pasta with Marinara Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
  1. Take 1 Tbs extra virgin Olive Oil
  2. Prepare Try to make equal amounts of the vegetables:
  3. Take 1/2 small onion, finely chopped
  4. Prepare 1/2 small carrot, peeled and finely chopped
  5. Make ready 1/2 small stalk of celery, finely chopped
  6. Prepare 1 clove garlic, finely chopped garlic
  7. Take 14 oz can diced tomatoes
  8. Take 2 oz dry red wine
  9. Take 1/2 tsp fish sauce
  10. Take 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
  11. Get 1/2 Tbs freeze-dried basil, use 1/3 less if dried
  12. Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
  13. Get 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
  14. Make ready salt and pepper to taste
  15. Get 1 Tbs Butter
  16. Take 4-6 oz shelled shrimp
  17. Take 3 oz spaghetti
  18. Make ready Parmesan Reggiano cheese to grind over pasta
Steps to make Shrimp on Pasta with Marinara Sauce:
  1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
  2. Add the celery and carrots then cook for another 3-4 minutes
  3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
  4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
  5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
  6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
  7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
  8. Serve with slices of Italian bread and a good red wine.

So that’s going to wrap it up for this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!