Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. By Lori Lyn Heat oil in a large skillet over medium-high heat. Repeat this process with the salmon and prawns, adding another third of ghee each time.
seafood curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. seafood curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seafood curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make seafood curry:
- Make ready 20 large prawns
- Prepare 1 onion
- Take 3 clove garlic
- Take 70 grams tomato paste
- Take 1 tsp curry powder
- Prepare 1 tsp garam masala
- Take 1 stock cube chicken stock
- Prepare 400 grams coconut cream
- Prepare 1/2 broccoli
- Take 2 carrots
- Make ready 2 celery stalks
- Get 1 handfull sugar snap peas
- Get 1/2 cabbage
Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Then add the seafood, cover the pot until cooked. Warm curry paste and pour in coconut milk.
Steps to make seafood curry:
- peel prawns
- saute diced onion an garlic unil soft.
- add curry + garam masala and stir for a minute.
- add tomato paste and stir, then add tin of coconut cream
- bring to the boil, add the chicken stock cube and stir. then add the prawns.
- leave sauce to simmer while you dice/chop the veggies ready to stirfry them. then combine all veggies and stirfry over high heat until just tender. remove from heat and serve with the curried prawns.
Then add the seafood, cover the pot until cooked. Warm curry paste and pour in coconut milk. Cape Malay flavors do work nicely with chicken and beef, but we love the way the seafood absorbs the flavors and adds just a hint of that fishy flavor. In South Africa, this curry would be made with local fish like kingklip or hake and prawns. However, in the States we substitute shrimp and a firm fish like cod or haddock.
So that’s going to wrap this up with this special food seafood curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
