Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef & bok choy stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef & Bok Choy Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef & Bok Choy Stir Fry is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Prepare 1 tbsp peanut butter
- Make ready 1 tbsp honey
- Get 2 garlic cloves, minced
- Get 1 Coarse salt and ground pepper
- Get 1 lb skirt steak, thinly sliced crosswise
- Take 1 tbsp cornstarch
- Take 1 tsp vegetable oil
- Take 1 large head bok choy, cut 1 inch thick crosswise
- Make ready 4 medium carrots, halved lengthwise, thinly sliced on bias
- Make ready 1 Cooked rice, for serving
- Take 1/4 cup peanuts, chopped
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Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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