Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sopa de mariscos authentic mexican (seafood soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Tex-Mex inspired sopa de mariscos, or seafood soup, combines littleneck clams, mussels, shrimp, and cod flavored with tomatoes, corn, and spices. If desired, save shrimp tails and shells, wrap up in cheesecloth, and add to the simmering soup. Remove from soup before adding seafood. Adapted from Healthy Mexican Cooking by Velda de La Garza.
Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Make ready 1 packages Peeled, shell off shrimp
- Take 4 Tilapia Filets
- Take 4 Crab legs cut in thirds
- Prepare 1 packages Bacon
- Prepare 3 potatoes
- Make ready 12 baby carrots
This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Now I love to share home-style recipes for authentic Mexican food. If you love Mexican cuisine but want to try something other than tacos or burritos. Check out this authentic gem for their Sopa de Mariscos.
Instructions to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
- Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
- fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
- After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.
If you love Mexican cuisine but want to try something other than tacos or burritos. Check out this authentic gem for their Sopa de Mariscos. Yesterday I had a seafood soup that had whole large butterflied shrimp, octopus, some kind of meaty white fish-maybe tilapia or cod, and oysters/clams in a tomato/fish base w/celery, carrots and tomatoes. I live near the border, so we have authentic mexican food here. Take a Class on Food Network Kitchen.
So that is going to wrap it up with this special food sopa de mariscos authentic mexican (seafood soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
