Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, saucy chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lee Plumb Back to Recipe Review this recipe. Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired.
Saucy chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Saucy chops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have saucy chops using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Saucy chops:
- Make ready 1 kg chops(thinly sliced)
- Make ready 1 tsp salt
- Get 1 tsp lemon juice
- Make ready 1 tsp garlic
- Make ready 2 tsp chilli powder
- Get 1 tsp crushed chillies
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp steak and chops spice
- Prepare Drizzle of oil
- Take 1/2 cup water
- Get Sauce
- Make ready 2 tblsp garlic butter
- Prepare 3 tblsp nandos bushveld sauce
- Take 2 tblsp mayonnaise
- Get 3 tblsp peri peri sauce of choice
- Get 1/2 tsp steak and chops spice
- Make ready 1 tsp jalapeno sauce(optional-for creaminess)
- Take For garnish
- Make ready Onion rings
- Get Robot pepper rings
Place chops on top and cover with tomato soup and water. Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops. There are four main types of pork chops: shoulder chops, rib chops, loin chops and boneless chops.
Instructions to make Saucy chops:
- Marinate chops in all above spices - salt, lemon juice, garlic, chilli powder, crushed chillies, turmeric powder, steak and chops spice, oil and water - for a few hours or overnight. - Cook with ghee/butter till done and water dries out.
- Heat sauce ingredients on the low stove. - When chops are done, layer in oven tray/pyrex. - Pour sauce - garlic butter, Nandos bushveld sauce, mayonnaise, peri-peri sauce of choice, steak and chops spice, jalapeno sauce. over. - Garnish with onion and robot pepper rings. - Heat in 180° oven for +-30mins and serve. - - PS: I like to add whatever masala is left from chops pot into the sauce
Pour the sauce over the pork chops. There are four main types of pork chops: shoulder chops, rib chops, loin chops and boneless chops. The shoulder chops (also called blade chops) are made of dark-colored meat that has a lot of fat and connective tissues, and some blade bone. Find yourself Lickin' your Chops with all the Sauce!! We provide high-end Americana inspired cuisine that will.
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