Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick spicy seafood noodles :). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Your comment means a lot.!!! so leave them. xoxo (however. youtube has disabled my comments for now because I have kids in them. *there are many. Seafood Pan Fried Noodles is a favorite Cantonese dish we enjoyed at Sunday dim sum growing up. You can find this classic seafood noodle dish at just about any Cantonese restaurant, especially those that serve dim sum. But if you don't live near a Chinatown or have access to good Cantonese.
Quick Spicy Seafood Noodles :) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Quick Spicy Seafood Noodles :) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook quick spicy seafood noodles :) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Spicy Seafood Noodles :):
- Take 1/2 cup milk
- Take 1 cup fish stock,chicken stock,any stock you have :)
- Prepare 3 kaffir lime leaves
- Make ready 2 stalks of lemongrass ,chopped,crush
- Take 1 sliced of galangal
- Take 2 shallots / crushed
- Take 1 bunch each corianderand spring onion
- Take 1 tbsp ground roasted peanuts
- Prepare 1 tbsp iceberg lettuce
- Get 200 grams vermicelli,glassnoodles ,or any noodle you like ,soak in watr until soft and ready to use
- Get 1 tbsp roasted chili paste
- Prepare 1 optional as needed chopped fresh hot chili incase need spicyness
- Take seasoning
- Take 1 tbsp lime juice
- Prepare 1 tsp sugar
- Take 2 cup seafood,shrimps ,squids,mussels,fish fillet ,enough for 2 bowls
- Take 2/3 tbsp fishsauce substitute by salt or soya sauce
Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Generally the soup can be quite spicy but it can be toned down if. It was also known for its combination of warm spiciness and rich seafood taste. This is because Nongshim uses the best ingredients around, including seaweed collected in.
Instructions to make Quick Spicy Seafood Noodles :):
- Add stock to soup pot,add everything including seasoning ,except seafood,roasted peanuts ,coriander,spring onion,let it boil,after 3 mins taste ..add more salty or sour taste to suite your taste in this step
- Add seafood ,cook more 2mins ,until seafood almost cooked ,add noodles ,stir ,cook 2 more mins ,its done
- On serving bowl base with iceberg lettuce or bean sprout
- Pour hot noodle soup into bowls,top with roasted ground peanuts,coriander,spring onion ,serve hot :)
It was also known for its combination of warm spiciness and rich seafood taste. This is because Nongshim uses the best ingredients around, including seaweed collected in. It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors! Jjamppong (also spelled jjambbong) is a spicy noodle soup, and it's one of the two most popular Korean-Chinese dishes alongside jajangmyeon (짜장면, noodles in a black bean sauce).
So that is going to wrap this up with this special food quick spicy seafood noodles :) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
