Pinchos of Spanish omelette stuffed with smoked salmon salad
Pinchos of Spanish omelette stuffed with smoked salmon salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pinchos of Spanish omelette stuffed with smoked salmon salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pinchos of Spanish omelette stuffed with smoked salmon salad is something that I have loved my entire life. They’re fine and they look wonderful.

Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
  1. Make ready 8 eggs
  2. Make ready 500 g potatoes
  3. Get 1 gherkin
  4. Get 20 capers
  5. Prepare 1 green onion
  6. Prepare 8 tbsp mayonnaise
  7. Make ready Smoked salmon
  8. Make ready Pepper
  9. Get Extra Virgin Olive Oil from Spain
  10. Make ready Salt

Vælg mellem et stort udvalg af lignende scener. A Trio of Pinchos - Basque Country Favorites Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll.

Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
  1. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil.
  2. Mix the potatoes with the beaten eggs and season with salt and pepper.
  3. Pour three tablespoons of Extra Virgin Olive Oil from Spain into a non-stick frying pan and, when hot, add the potato and egg mixture. Let the mixture set in the pan and then turn it over so it sets on the other side too.
  4. Leave to cool.
  5. Cut the smoked salmon into strips. Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style.
  6. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together.
  7. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Place the second disc on top and repeat the operation. To finish, place the third disc on top.
  8. Cover the omelette with a thin layer of mayonnaise and garnish with ketchup.
  9. Cut into triangles, placing each one on a slice of bread and pierce with the chive-covered skewer to hold the pincho together.

Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.

So that is going to wrap this up for this exceptional food pinchos of spanish omelette stuffed with smoked salmon salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!