Seafood Tomato Pasta
Seafood Tomato Pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood tomato pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way.

Seafood Tomato Pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Tomato Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Tomato Pasta:
  1. Make ready 3/4 box penne pasta
  2. Prepare 1 can tuna in oil
  3. Get 1 can crab meat
  4. Make ready 1 can diced tomatoes
  5. Prepare 3 tbsp Goya sofrito
  6. Prepare 2 tbsp minced garlic
  7. Make ready 3 tbsp Chopped green onion
  8. Make ready red pepper flakes, Italian seasoning, salt, black pepper
  9. Make ready 1 cheese

Pasta Tomato Sauce Recipes on Yummly Bloody Mary-style Tomato Sauce, Stewed Tomato Sauce, Roasted Tomato Sauce. Pasta with Tomato Sauce and Panela Cheese Madeleine Cocina. MARINARA PASTA (Pasta with seafood: Italian recipe).

Instructions to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

Pasta with Tomato Sauce and Panela Cheese Madeleine Cocina. MARINARA PASTA (Pasta with seafood: Italian recipe). Toss the pasta and seafood in the sauce until everything is evenly coated. The seafood tomato pasta recipe is a simple way to get more more seafood into your diet. Give this hearty recipe a go.

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