Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ray"s surf and turf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ray"s Surf And Turf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ray"s Surf And Turf is something that I have loved my entire life. They are fine and they look fantastic.
Rusty's Surf and Turf restaurant on the Outer Banks brings the bold flavors and colors of the tropics to Hatteras Island. Rusty's Surf & Turf is Buxton's neighborhood island bar & grill. They brings the bold flavors of the tropics to Hatteras Island. All reviews hush puppies seafood surf and turf calamari steak crab cakes ribs fries mahi rice salad red drum the outer banks hatteras island front porch great dinner family.
To begin with this recipe, we must first prepare a few components. You can cook ray"s surf and turf using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ray"s Surf And Turf:
- Prepare 1 packages Masatami saffron rice
- Take 1/2 cup Asian slaw mix
- Take 1 Steak of choice
- Take Shrimp
- Take 1 tbsp Olive oil
- Prepare 2 tbsp Butter
- Prepare 1 Parsley flakes
- Take 1 Garlic salt
- Make ready 1 large shrimp
- Get 1 tsp Minced garlic
- Take 1 Creole seasoning
- Get Geeenbeans
- Get 1 tsp Butter
- Take 1 Salt & pepper to taste
- Get 1 Splash of fresh lemon juice
This easy and delicious Surf and Turf recipe featuring lobster tails and tenderloin steaks is perfect any time of year. · Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home! Finde was du suchst - lecker & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. As a dining experience, isn't what Basil Faulty.
Instructions to make Ray"s Surf And Turf:
- Start by cleaning and deveining your large shrimp.
- Cook your steak to your liking, I seasoned with garlic salt, pepper. Set aside covered in foil to rest when cooked. Slice when time is ready.
- Cook your saffron rice as directed, I added the Asian slaw mix and let cook.
- Now add butter and olive oil to a skillet season shrimp to your liking cook shrimp till pink about 5-6 minutes.
- Now give your green beans a quick stir fry with butter and seasonings for about 4 minutes when done add splash of lemon juice
- Now assemble your dinner.. I added rice to a small measuring cup flipped over and from there assemble as you like. I added some drizzle of Worcestershire sauce.
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