Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish seafood rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spanish Seafood Rice is something which I’ve loved my entire life.
Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors. Spanish-style Shrimp and Rice Stir-fryLa Cocinera Con Prisa.
To get started with this recipe, we must first prepare a few components. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Seafood Rice:
- Prepare 1 tbsp olive oil
- Get 1 onion, finely chopped
- Take 2 garlic cloves
- Make ready 250 grams paella rice
- Get 850 grams Hot vegetable stock
- Take 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Prepare 1/2 juice from small lemon
- Make ready 1 few bite size of chicken breast - cooked
- Get 1 red pepper
- Make ready 1 full hand of green peas
It Tastes Like It Came Straight From The Restaurant. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers.
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. The Spanish Seafood Rice recipe out of our category Seafood! This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. Spanish Rice from Delish.com is a perfect side for dinner.
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