Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This a quick and simple video on how to make seafood dipping sauce. This sauce can use on prawn, crab, lobster, bugs and even fish. Try folding seafood into creamy dip with these recipes that are sure to impress at your next gathering. A dip or dipping sauce is a common condiment for many types of food.
Seafood Dip is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seafood Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have seafood dip using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Dip:
- Prepare 24 ounce package of crab meat
- Make ready 12 ounce package of small peeled and deveined shrimp
- Get 2-8 ounce packages of TGIF spinach with artichoke
- Get 2-15 ounce jars of queso cheese
- Make ready 1-10 ounce container of pico De Gallo
- Prepare 2 - tablespoons of finely chopped onion
- Take Creole seasoning and black pepper
- Get 1 - tablespoon of butter
- Prepare 1-12 ounce package of peeled crawfish tails
This skillet-baked seafood dip is easy, cheesy, & loaded with crab, shrimp and veggies! It'll be the first dish licked clean at your next party or potluck! There's a rich cream cheese base that's topped with seafood sauce, imitation crab and plenty of fresh veggies. This seafood dip recipe contains crab, lobster, or both, along with cream cheese, lemon juice, onion, and curry powder and other seasonings.
Instructions to make Seafood Dip:
- In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
- After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
- After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!
There's a rich cream cheese base that's topped with seafood sauce, imitation crab and plenty of fresh veggies. This seafood dip recipe contains crab, lobster, or both, along with cream cheese, lemon juice, onion, and curry powder and other seasonings. Check out our favorite seafood dip recipes & prepare them for your Fourth of July potluck. Seafood dips are delicious & easy to make for all summer celebrations. This easy seafood dip recipe from Paula Deen is a cheesy comfort food appetizers perfect for tailgating or entertaining.
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